Happy Hour
Nick's Cove
Marshall
HoursMon–Fri · 3–5 PM
NICK'S BBQ'D OYSTERS
3 oysters, famous garlic BBQ
$10
SMOKED BLACK COD DIP*
celery, pickled shallots, capers, fried saltines
$10
MAC & CHEESE
smoked cheddar, gruyère, parmesan, porcini breadcrumbs, chives. Add dungeness crab* for $10.
$7
FRIED FISH TACO
rock cod, corn tortilla, salsa roja, guacamole, cabbage, pickled onion, cotija
$7
SHRIMP PO'BOY ROLL
cornmeal battered shrimp, remoulade, lettuce, tomato, pickled hot peppers, garlic herb butter
$11
SRF WAGYU BAVETTE SKEWER
chili butter, charred lemon
$12
TOMALES TONIC
gin, house made tonic, lime
$8
MOSCOW MULE
vodka, house-made ginger syrup, lime, bitters
$8
GLASS WHITE OR RED
Carmenet chardonnay or Sonoma Highway Pinot Noir
$8
DRAFT BEER
$7
23240 CA-1, Marshall, CA 94940, USA
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Deal details can change — confirm with the restaurant.